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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat( )
Author: Nosrat, Samin
Read by: Nosrat, Samin
ISBN:978-1-5082-8400-0
Publication Date:Feb 2019
Publisher:Simon & Schuster Audio
Book Format:CD-Audio
List Price:USD $29.99
Book Description:

Now a Netflix series! Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Samin Nosrat reads "The Four Elements of Good Cooking," Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking...
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Book Details
Detailed Subjects: Cooking / General
Author Biography
Nosrat, Samin (Author)
Samin Nosrat is a writer, cook, and teacher. She studied English at UC Berkeley. During that time, she worked at Chez Panisse restaurant. Sharing her love of food and words directed her life and career. She has cooked professionally since 2000. Her first book, Salt, Fat, Acid, Heat: The Four Elements of Good Cooking was published in April 2017. She has also been a guest speaker for various schools and organizations regarding food, art, culture, and cooking.

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