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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat( )
Author: Nosrat, Samin
Illustrator: MacNaughton, Wendy
ISBN:978-1-4767-5385-0
Publication Date:Apr 2017
Publisher:Simon & Schuster
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements--from the woman declared "America's next great cooking teacher" by Alice Waters. ...
More Description

Book Details
Pages:480
Detailed Subjects: Cooking / General
Author Biography
Nosrat, Samin (Author)
Samin Nosrat is a writer, cook, and teacher. She studied English at UC Berkeley. During that time, she worked at Chez Panisse restaurant. Sharing her love of food and words directed her life and career. She has cooked professionally since 2000. Her first book, Salt, Fat, Acid, Heat: The Four Elements of Good Cooking was published in April 2017. She has also been a guest speaker for various schools and organizations regarding food, art, culture, and cooking.

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