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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat( 1 customer ratings | )
Author: Nosrat, Samin
Illustrator: MacNaughton, Wendy
Foreword by: Pollan, Michael
ISBN:978-1-4767-5383-6
Publication Date:Apr 2017
Publisher:Simon & Schuster
Book Format:Hardback
List Price:USD $37.50
Book Description:

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star...
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Book Details
Pages:480
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):7.375 x 9.125 x 1.6 Inches
Book Weight:2.845 Pounds
Author Biography
Nosrat, Samin (Author)
Samin Nosrat is a writer, cook, and teacher. She studied English at UC Berkeley. During that time, she worked at Chez Panisse restaurant. Sharing her love of food and words directed her life and career. She has cooked professionally since 2000. Her first book, Salt, Fat, Acid, Heat: The Four Elements of Good Cooking was published in April 2017. She has also been a guest speaker for various schools and organizations regarding food, art, culture, and cooking.

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