Ruffage A Practical Guide to Vegetables |
|
| Author:
| Berens, Abra |
| Illustrator:
| Engelman, Lucy |
| By (photographer):
| Berger, E. E. |
| ISBN: | 978-1-4521-6932-3 |
| Publication Date: | Apr 2019 |
| Publisher: | Chronicle Books LLC
|
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
|
This cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelina with the scope and reference of Vegetable Literacy from an exciting, smart point of view.
This cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelina with the scope and reference of Vegetable Literacy from an exciting, smart point of view.