Routledge International Handbook of Food Studies |
|
| Editor:
| Albala, Ken |
| Series title: | Routledge International Handbooks Ser. |
| ISBN: | 978-0-415-78264-7 |
| Publication Date: | Oct 2012 |
| Publisher: | Routledge
|
| Book Format: | Hardback |
| List Price: | USD $275.00 |
Book Description:
|
Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of f
Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of f