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Rose's Baking Basics

100 Essential Recipes, with More Than 600 Step-By-Step Photos

Rose's Baking Basics( )
Author: Beranbaum, Rose Levy
ISBN:978-0-544-81622-0
Publication Date:Sep 2018
Publisher:HarperCollins Publishers
Imprint:Harvest
Book Format:Hardback
List Price:USD $35.00
Book Description:

100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Book Details
Author Biography
Beranbaum, Rose Levy (Author)
Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line.

Beranbaum has written for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies.

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