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Risotto( )
Author: Johns, Pamela Sheldon
Editor: Williams, Chuck
Series title:Williams Sonoma Collection
Publication Date:Nov 2002
Publisher:Free Press
Imprint:Free Press
Book Format:Hardback
List Price:USD $16.95
Book Description:

Creamy risotto, dotted with fresh spring peas or delicate shellfish, is a classic of the northern Italian table. This versatile dish never ceases to please -- combining the satisfying flavors of tender rice, fresh herbs, and seasonal ingredients with delicious results. Whether featuring grilled sausage and bell peppers, wild mushrooms, or the perfect pairing of salmon and dill, risotto is as equally well suited to simple suppers as it is to formal dinner parties. Williams-Sonoma...
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Book Details
Detailed Subjects: Cooking / Specific Ingredients / Rice & Grains
Physical Dimensions (W X L X H):8.25 x 9 x 0.6 Inches
Book Weight:1.54 Pounds

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