Reform Cookery Book |
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| Author:
| Mill, |
| ISBN: | 978-1-4191-4420-2 |
| Publication Date: | Jun 2004 |
| Publisher: | Kessinger Publishing, LLC
|
| Book Format: | Paperback |
| List Price: | USD $21.95 |
Book Description:
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Fourth Edition. Cold Slaw is a favourite American salad. Shred the cabbage as above and sprinkle liberally with salt. Allow to remain for at least 24 hours, turning occasionally. Drain and use with lemon juice or salad dressing.
Fourth Edition. Cold Slaw is a favourite American salad. Shred the cabbage as above and sprinkle liberally with salt. Allow to remain for at least 24 hours, turning occasionally. Drain and use with lemon juice or salad dressing.