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Real Life Recipes

Fast Flavor for Every Day

Real Life Recipes( )
Author: DiSpirito, Rocco
ISBN:978-0-696-23703-4
Publication Date:Nov 2007
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Paperback
List Price:USD $19.95
Book Description:

* More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts.

* Each recipe can be made in 30 minutes or less, using easy-to-find ingredients--perfect for busy weeknights--or anytime.

* 32 pages of enticing color photos of delicious dishes.

* Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs.

* A...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):7.25 x 9.13 x 0.7 Inches
Book Weight:1.374 Pounds
Author Biography
DiSpirito, Rocco (Author)
Rocco DiSpirito was born in New York, New York on November 19, 1966. He graduated from of the Culinary Institute of America in Hyde Park, New York in 1986 and received a bachelor's degree in business from Boston University. He is best known as a celebrity chef and a cookbook author. In 1995, he opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, he opened Union Pacific in New York City and received three stars from The New York Times.

Rocco's titles include The Pound a Day Diet, Now Eat This!, Flavor, and The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods.

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