Real Food What to Eat and Why |
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| Author:
| Planck, Nina |
| Introduction by:
| Teicholz, Nina |
| ISBN: | 978-1-63286-458-1 |
| Publication Date: | May 2016 |
| Publisher: | Bloomsbury Publishing USA
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| Book Format: | Paperback |
| List Price: | USD $18.99 |
Book Description:
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"Persuasive and invigorating . . . a valuable and eye-opening book" (Michael Pollan)--now revised and expanded for its tenth anniversary.
"Persuasive and invigorating . . . a valuable and eye-opening book" (Michael Pollan)--now revised and expanded for its tenth anniversary.