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Profitable Menu Planning

Profitable Menu Planning( )
Author: Drysdale, John A.
Galipeau, Jennifer A.
ISBN:978-0-13-119680-3
Publication Date:Dec 2007
Publisher:Prentice Hall PTR
Imprint:Prentice Hall
Book Format:Hardback
List Price:USD $159.99
Book Description:

Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.

Book Details
Pages:384
Detailed Subjects: Cooking / Entertaining
Physical Dimensions (W X L X H):8.4 x 11.1 x 0.8 Inches
Book Weight:2.396 Pounds



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