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Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set

Professional Baking, Fifth Edition and Method Cards and Rinsky/Pastry Chef's Companion Set( )
Author: Gisslen,
ISBN:978-0-470-34335-7
Publication Date:Mar 2008
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $156.90
Book Details
Physical Dimensions (W X L X H):8.736 x 10.92 x 2.539 Inches
Book Weight:6.176 Pounds



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