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Postres

Postres( )
Author: Quintana, Patricia
ISBN:978-607-400-380-2
Publication Date:Nov 2012
Publisher:Editorial Oceano de Mexico
Book Format:Paperback
List Price:USD $11.95
Book Description:

No meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most elaborate. The wide-ranging experience of Chef Patricia Quintana, combined with her profound knowledge of Mexican cuisine, has allowed her to compile a collection of recipes destined to provide the perfect finishing touch...
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Book Details
Pages:96
Physical Dimensions (W X L X H):7 x 9.5 x 0.3 Inches
Book Weight:0.71 Pounds
Author Biography
Quintana, Patricia (Author)
Patricia Quintana Fernandez was born in Mexico City, Mexico on October 28, 1946. In the 1970s, she attended L'École Lenôtre in Paris. Her first cookbook, La Cocina Es un Juego (The Kitchen Is a Game), was published in 1979. She went on to write more than 28 books on Mexican food including The Taste of Mexico and Mexico's Feasts of Life. She also wrote a long-running column for Vogue México. She led culinary tours of Mexico, established a cooking school in Mexico City, started a food business called Gavilla, and ran a restaurant called Izote in Mexico City from 2001 until 2013. She died of non-Hodgkin's lymphoma on November 26, 2018 at the age of 72.

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