Postres |
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Author:
| Quintana, Patricia |
ISBN: | 978-607-400-380-2 |
Publication Date: | Nov 2012 |
Publisher: | Editorial Oceano de Mexico
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Book Format: | Paperback |
List Price: | USD $11.95 |
Book Description:
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No meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most elaborate. The wide-ranging experience of Chef Patricia Quintana, combined with her profound knowledge of Mexican cuisine, has allowed her to compile a collection of recipes destined to provide the perfect finishing touch...
More DescriptionNo meal would be complete without dessert. Mexico has a rich tradition in this area; each state of the Republic has an exquisite delicacy that would be fit for a king. This book offers an irresistible selection of desserts that range from the simplest to the most elaborate. The wide-ranging experience of Chef Patricia Quintana, combined with her profound knowledge of Mexican cuisine, has allowed her to compile a collection of recipes destined to provide the perfect finishing touch on a meal. The reader will be fascinated by the offerings, such as amaranth crepes, almond tiles, mamey gelatin, "floating eggs," caramel and vanilla Alcatraz, and the delicious mango, blackberry, and raspberry cup.
Ninguna comida estará completa si no incluye el postre. México posee una rica tradición en este terreno, pues cada estado de la república ostenta alguna exquisitez digna de reyes. La presente obra ofrece una irresistible selección de postres que van desde los más sencillos hasta los más elaborados. La gran experiencia de la chef Patricia Quintana, así como su profundo conocimiento de la cocina mexicana le han permitido recuperar para nosotros un conjunto de rectas destinadas a poner el broche de oro a una comida. En estas páginas el lector quedará fascinado ante propuestas como el panqué de amaranto, las tejas de almendra, la gelatina de mamey, los huevos flotantes, el alcatraz de cajeta y vainilla y la deliciosa copa de mango, zarzamora y frambuesa.