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Pigs, Pork, and Heartland Hogs

From Wild Boar to Baconfest

Pigs, Pork, and Heartland Hogs( )
Author: Clampitt, Cynthia
Series title:Rowman and Littlefield Studies in Food and Gastronomy Ser.
ISBN:978-1-5381-1074-4
Publication Date:Oct 2018
Publisher:Rowman & Littlefield Publishers, Incorporated
Book Format:Hardback
List Price:USD $36.00
Book Description:

Pigs, Pork, and Heartland Hogs is an engaging celebration of the 12,000-year connection between humans and the world's most commonly consumed meat: pork. Throughout history, pigs shaped cultures and cuisines. Introduced into the Americas, they changed lives and, in time, helped define the Midwest, reflecting the region's diversity and abundance.

Book Details
Pages:264
Detailed Subjects: Technology & Engineering / Agriculture / Animal Husbandry
Physical Dimensions (W X L X H):6.29 x 9.29 x 0.79 Inches
Book Weight:1.09 Pounds



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