Pies and Tarts with Heart: Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies |
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Author:
| Balcavage, Dynise |
ISBN: | 978-1-299-92998-2 |
Publication Date: | Jan 2013 |
Publisher: | Quarto Publishing Group USA
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Book Format: | Ebook |
List Price: | USD $24.99 |
Book Description:
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Sweet and Savory Vegan Pies Take your plant-based pies to another level. In "Pies and Tarts with Heart," popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to Smore Pieand everything in betweenthese 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside youll discover: - Instructions for building your pie, from the...
More DescriptionSweet and Savory Vegan Pies
Take your plant-based pies to another level. In "Pies and Tarts with Heart," popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to Smore Pieand everything in betweenthese 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.Inside youll discover: - Instructions for building your pie, from the basics to baking- How to roll, stretch, and bake a respectable crust in no time- Sweet pies: traditional, decadent, nutty, citrusy, and more- Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties- Stocking a pie-making pantry: the ingredients and equipment youll need- A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.