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Pies and Tarts
Pies and Tarts
(
)
Author:
Carroll, John P.
Editor:
Wertz, Laurie
Introduction by:
Williams, Chuck
Series title:
Williams-Sonoma Kitchen Library
ISBN:
978-0-7835-0200-7
Publication Date:
May 1999
Publisher:
Time-Life, Incorporated
Book Format:
Hardback
List Price:
USD $14.95
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Book Details
Pages:
108
Detailed Subjects:
Cooking / Courses & Dishes / Pies
Physical Dimensions
(W X L X H)
:
8.64 x 8.63 x 0.55 Inches
Book Weight:
1.27 Pounds
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