Pickles and Preserves |
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| Author:
| Brown, Marion |
| Series title: | Chapel Hill Bks. |
| ISBN: | 978-0-8078-5418-1 |
| Publication Date: | Sep 2002 |
| Publisher: | University of North Carolina Press
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| Book Format: | Paperback |
| List Price: | USD $30.00 |
Book Description:
|
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.