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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

Peter Reinhart's Whole Grain Breads( )
Photographer: Manville, Ron
Author: Manville, Ron
Reinhart, Peter
ISBN:978-1-58008-759-9
Publication Date:Sep 2007
Publisher:Potter/TenSpeed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $35.00
Book Description:

In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience...
More Description

Book Details
Pages:320
Detailed Subjects: Cooking / Courses & Dishes / Bread
Cooking / Specific Ingredients / Rice & Grains
Physical Dimensions (W X L X H):9.321 x 10.257 x 1.014 Inches
Book Weight:3.25 Pounds



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