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Persistent Organic Pollutants and Toxic Metals in Foods

Persistent Organic Pollutants and Toxic Metals in Foods( )
Editor: Rose, Martin
Fernandes, Alwin
Series title:Woodhead Publishing Series in Food Science, Technology and Nutrition Ser.
ISBN:978-0-85709-245-8
Publication Date:May 2013
Publisher:Elsevier Science & Technology
Imprint:Woodhead Publishing Limited
Book Format:Hardback
List Price:USD $280.00
Book Description:

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is...
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Book Details
Pages:520
Detailed Subjects: Technology & Engineering / Food Science / Food Safety & Security
Science / Environmental Science
Physical Dimensions (W X L X H):6.14 x 9.21 x 1.13 Inches



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