Perfection Salad Women and Cooking at the Turn of the Century |
|
| Author:
| Shapiro, Laura |
| Series title: | California Studies in Food and Culture Ser. |
| ISBN: | 978-0-520-94287-5 |
| Publication Date: | Sep 2008 |
| Publisher: | University of California Press
|
| Book Format: | Ebook |
| List Price: | USD $24.95 |
Book Description:
|
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In
Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century--including Fannie Farmer of the...
More DescriptionToasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history, now in its fourth paperback edition, tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In Perfection Salad, Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century--including Fannie Farmer of the Boston Cooking School--who were determined to modernize the American diet through a "scientific" approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.