Perfection Salad

Women and Cooking at the Turn of the Century

(

)

Author:

ISBN:

978-0-374-23075-3

Publication Date:

Mar 1986

Publisher:

Farrar, Straus & Giroux

Book Format:

Hardback

List Price:

USD $16.95

Book Details

Pages:	288
Detailed Subjects:	House & Home / General Cooking / Methods / General Cooking / History Medical / Nutrition
Physical Dimensions (W X L X H):	5.76 x 8.5 x 1.03 Inches
Book Weight:	1 Pounds

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