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Perfect Pan Pizza

Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home

Perfect Pan Pizza( )
Author: Reinhart, Peter
ISBN:978-0-399-58195-3
Publication Date:May 2019
Publisher:Potter/TenSpeed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $22.99
Book Description:

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan"...
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Book Details
Pages:192
Detailed Subjects: Cooking / Courses & Dishes / Pizza
Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):7.449 x 9.399 x 0.702 Inches
Book Weight:1.646 Pounds



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