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Patrick O'Connell's Refined American Cuisine

The Inn at Little Washington

Patrick O'Connell's Refined American Cuisine( )
Author: O'Connell, Patrick
Contribution by: Inn at Little Washington Staff,
Other: Turner, Tim
ISBN:978-0-8212-2845-6
Publication Date:Sep 2004
Publisher:Little Brown & Company
Imprint:Bulfinch
Book Format:Hardback
List Price:USD $45.00USD $50.00
Book Description:

Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a sense of near-perfect taste, like a musician with perfect pitch." As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):9.25 x 11.6 x 1.1 Inches
Book Weight:3.42 Pounds



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