Patisserie Made Simple From Macarons to Millefeuille and More |
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| Author:
| Kimber, Edd |
| ISBN: | 978-1-909487-34-5 |
| Publication Date: | Oct 2015 |
| Publisher: | Octopus Publishing Group
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| Imprint: | Kyle Books |
| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
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Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include Sweet Treats, Dessert & Cakes, Pastry, Masterclass and Basics.
Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include Sweet Treats, Dessert & Cakes, Pastry, Masterclass and Basics.