Patisserie A Masterclass in Classic and Contemporary Patisserie |
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| Author:
| Curley, William
Curley, Suzue |
| ISBN: | 978-1-909342-21-7 |
| Publication Date: | May 2014 |
| Publisher: | Quarto Publishing Group UK
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| Imprint: | White Lion Publishing |
| Book Format: | Hardback |
| List Price: | USD $55.00 |
Book Description:
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Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.
Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.