Old-Fashioned Desserts

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Author:

Sax, Richard

Editor:

Atcheson, Jean

Illustrator:

Rosenthal, Marc

Series title:

Great American Cooking Schools Ser.

ISBN:

978-0-941034-18-0

Publication Date:

Aug 1983

Publisher:

Irena Chalmers Cookbooks, Incorporated

Book Format:

Paperback

List Price:

USD $5.95

Book Details

Pages:	84
Detailed Subjects:	Cooking / Courses & Dishes / Desserts

Author Biography

Sax, Richard (Author)

Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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