Okra A Savor the South Cookbook |
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| Author:
| Willis, Virginia |
| Series title: | Savor the South Cookbooks Ser. |
| ISBN: | 978-1-4696-1442-7 |
| Publication Date: | Mar 2014 |
| Publisher: | University of North Carolina Press
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| Book Format: | Hardback |
| List Price: | USD $21.00 |
Book Description:
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Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike.
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides ""the key that unlocks the door of okra desire"" to okra addicts and newcomers to the pod alike.