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Off the Menu

Central Florida's Top Restaurants Recipes

Off the Menu( )
Author: Anderson, Babette
Kornberg, Patti
Illustrator: Shinn, Stephanie
Designed by: Carey, Jill
ISBN:978-0-9660679-0-3
Publication Date:Dec 1997
Publisher:II Diners
Book Format:Paperback
List Price:USD $15.95
Book Details
Pages:173
Detailed Subjects: Cooking / Regional & Ethnic / American / Southern States
Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):7 x 11 Inches



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