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Odd Bits

How to Cook the Rest of the Animal

Odd Bits( )
Author: McLagan, Jennifer
ISBN:978-1-299-07395-1
Publication Date:Jun 2014
Publisher:Ten Speed Press
Book Format:Ebook
List Price:USD $102.00
Book Description:

The eagerly anticipated follow-up to the author's award-winning "Bones" and "Fat," "Odd Bits" features over 100 recipes devoted to the "rest of the animal," those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We're all familiar with the prime cuts--the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? "Odd Bits" will not only restore our taste for these cuts, but will also remove the...
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