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Nutritionally Enhanced Edible Oil Processing

Nutritionally Enhanced Edible Oil Processing( )
Author: Turgut Dunford, Nurhan
Brian Dunford, H.
ISBN:978-1-4398-2227-2
Publication Date:Apr 2004
Publisher:American Oil Chemists' Society
Book Format:Digital (delivered electronically)
List Price:USD $194.95
Book Description:

This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment. It also provides a summary of research on modifications of natural lipids. The major emphasis is on vegetable sources of oils. Oil and oilseed processing is very...
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Book Details
Pages:314



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