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Nova Scotia Cookery, Then and Now

Modern Interpretations of Heritage Recipes

Nova Scotia Cookery, Then and Now( )
Editor: Mansour, Valerie
ISBN:978-1-77108-546-5
Publication Date:Nov 2017
Publisher:Nimbus Publishing, Limited
Book Format:Paperback
List Price:USD $27.95
Book Description:

Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives's What's Cooking? digital collection and, along with their staff, pulled out a cross-section of recipes dating back as far as The Halifax Gazette of 1765, and featuring material from wartime newspaper supplement recipes, community cookbooks,...
More Description

Book Details
Pages:200
Detailed Subjects: Cooking / Regional & Cultural / Canadian
Cooking / General
Social Science / Sociology / General
Physical Dimensions (W X L X H):7.75 x 9.5 x 0.5 Inches
Book Weight:1.199 Pounds



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