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New York's Master Chefs

New York's Master Chefs( )
Author: Bon Appétit Magazine Editors,
Editor: Sax, Richard
ISBN:978-0-89535-090-9
Publication Date:Jan 1985
Publisher:Knapp Press, The
Book Format:Hardback
List Price:USD $9.95
Book Details
Detailed Subjects: Cooking / General
Author Biography
Bon Appétit Magazine Editors (Author)
Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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