New York's Master Chefs

(

)

Author:

Bon Appétit Magazine Editors,

Editor:

Sax, Richard

ISBN:

978-0-89535-090-9

Publication Date:

Jan 1985

Publisher:

Knapp Press, The

Book Format:

Hardback

List Price:

USD $9.95

Book Details

Detailed Subjects:

Cooking / General

Author Biography

Bon Appétit Magazine Editors (Author)

Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.

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