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New York's Master Chefs
New York's Master Chefs
(
)
Author:
Sax, Richard
Crown Publishing Group Staff,
ISBN:
978-0-517-55762-4
Publication Date:
May 1985
Publisher:
The Crown Publishing Group
Imprint:
Crown
Book Format:
Hardback
List Price:
USD $9.95
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Book Details
Detailed Subjects:
Cooking / General
Book Weight:
1.25 Pounds
Author Biography
Sax, Richard
(Author)
Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar.
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