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New Mexico Chiles

History, Legend and Lore

New Mexico Chiles( )
Author: Urig, Kelly
Series title:American Palate Ser.
ISBN:978-1-62619-864-7
Publication Date:Jul 2015
Publisher:Arcadia Publishing
Imprint:History Press, The
Book Format:Paperback
List Price:USD $21.99
Book Description:

To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state's cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and...
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