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Morton's the Cookbook

100 Steakhouse Recipes for Every Kitchen

Morton's the Cookbook( )
Author: Fritsch, Klaus
Field, Tylor
Goodbody, Mary
ISBN:978-0-307-40946-1
Publication Date:May 2009
Publisher:Crown Publishing Group
Book Format:Hardback
List Price:USD $32.50
Book Description:

Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe. The expert on steak, Morton’s shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):8.3 x 10.27 x 0.82 Inches
Book Weight:2.38 Pounds



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