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Moral Foods

The Construction of Nutrition and Health in Modern Asia

Moral Foods( )
Editor: Leung, Angela Ki Che
Caldwell, Melissa L.
Series edited by: Ku, Robert Ji-Song
Yano, Christine R.
Contribution by: Arnold, David
Bray, Francesca
Fu, Jia-Chen
Kim, Tae-Ho
Liu, Shiyung
Mitsuda, Tatsuya
Nakayama, Izumi
Peckham, Robert
Scheid, Volker
Smith, Hilary A.
Zhang, Lawrence Lok Cheung
Series title:Food in Asia and the Pacific Ser.
Publication Date:Feb 2020
Publisher:University of Hawaii Press
Book Format:Digital (delivered electronically)
List Price:USD $24.99
Book Description:

Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. The collection's focus on cross-cultural and transhistorical comparisons across Asia brings into view a broad spectrum of modern Asia that extends from East Asia, Southeast Asia, to South...
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