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Modern Classics Bk. 2

Cookies, Biscuits and Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies and Tarts

Modern Classics( )
Author: Hay, Donna
ISBN:978-0-06-052589-7
Publication Date:Oct 2003
Publisher:HarperCollins Publishers
Imprint:Ecco
Book Format:Paperback
List Price:USD $24.95
Book Description:

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

Modern Classics Books 1...
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Book Details
Pages:192
Detailed Subjects: Cooking / Courses & Dishes / Cookies
Cooking / Courses & Dishes / Pies
Cooking / Courses & Dishes / Cakes
Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):8 x 12 x 0.72 Inches
Book Weight:2.485 Pounds



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