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Modern Buffet Presentation

Modern Buffet Presentation( )
Author: Clyne, Carol Murphy
Clyne, Vincent
The Culinary Institute of America (CIA),
Filmed by: Tonelli, Francesco
ISBN:978-0-470-58784-3
Publication Date:May 2014
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:USD $74.00
Book Description:

Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events.

Book Details
Pages:384
Detailed Subjects: Cooking / Entertaining
Cooking / Methods / Garnishing & Food Presentation
Physical Dimensions (W X L X H):8.717 x 10.799 x 0.991 Inches
Book Weight:3.2 Pounds



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