| Microbiological Control for Foods and Agricultural Products | | Editor:
| Bouregois, C. M. Leveau, J. -Y Fung, Daniel Y. Multon, J. -L | Series title: | Analysis and Control Methods for Foods and Agricultural Products Ser. | ISBN: | 978-1-56081-673-7 | Publication Date: | Mar 1995 | Publisher: | John Wiley & Sons, Incorporated
| Imprint: | Wiley-VCH | Book Format: | Paperback | List Price: | USD $145.00 |
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