Mexican Bringing Mexican Paleo Out of the Stone Age |
|
General Editor:
| Dellinger, David |
Author:
| Dellinger, d. Alicia |
Series title: | Bringing Paleo Out of the Stone Age Ser. |
ISBN: | 978-1-0905-3782-9 |
Publication Date: | Mar 2019 |
Publisher: | Independently Published
|
Book Format: | Paperback |
List Price: | USD $5.99 |
Book Description:
|
Whether it's Mexican, Tex-Mex, Taco-Tuesday or Family Fajita Friday, everyone loves Mexican Food and enjoys eating it; that is, unless you're Paleo or Grain-Free. That is till now!The second book in the series of "Bringing Paleo Out of the Stone Age" continues the story of Grain-Free cooking and living while trying to make something "Palatable" and "Paleo." Like the first book "Italian: Bringing "Italian" Paleo Out of the Stone Age" this book will not replicate your favorite dishes in...
More DescriptionWhether it's Mexican, Tex-Mex, Taco-Tuesday or Family Fajita Friday, everyone loves Mexican Food and enjoys eating it; that is, unless you're Paleo or Grain-Free. That is till now!The second book in the series of "Bringing Paleo Out of the Stone Age" continues the story of Grain-Free cooking and living while trying to make something "Palatable" and "Paleo." Like the first book "Italian: Bringing "Italian" Paleo Out of the Stone Age" this book will not replicate your favorite dishes in GrainFree fashion that sacrifices taste (and enjoyment) but instead gives you recipes that make the flavor and essence of "Mexican" food the main focus.You see; We got tired of cardboard tasting Paleo or grainfree foods as I'm sure you are.There is a foundational essence that you need to have in every Mexican dish that brings out what I'll call "Mexican flavor" or essence. It's not just tossing tomatoes, oregano, peppers, cilantro, or any particular seasoning into a pot and calling it Mexican (any more than mashing a vegetable into a disc and calling it Pizza makes it a pizza, Yuck). The dish not only has to look good, smell good, and taste good it needs to feel right. It starts with your mind. If you think, "oh no, it's Paleo, it won't have any flavor, it can't taste good," then you will have a self-fulfilling prophecy. Once you've had bad experience with a certain dishes, it is hard to recover from that.Well, it's time to change the way we think of eating grainfree. Why should we sacrifice our taste buds in order to be "healthy?" or Maybe you're new to this whole Paleo-thing, but you've decided to try it; or like me your Doctor says you're allergic. Where to begin? After searching & trying many "Paleo" or GrainFree recipes, I have discovered the need to make a recipe book for "Something flavorful", or as the book says "Palatable Paleo" Mexican meals. Why give up our enjoyment of food just because we can't have grains?As you know, things will not be the same as you used to have, but my goal is not to replicate any Tex-Mex or Mexican dish, but to bring the flavor of the foods we love. For good reasons, voluntary or not, we have given up grains but does that mean we should settle for meals without flavor? I wanted the best of both worlds and these recipes are a result of not giving up my desire for "Bueno!" at the end of a meal.