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Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw( )
Author: Bourdain, Anthony
ISBN:978-0-06-171894-6
Publication Date:Jun 2010
Publisher:HarperCollins Publishers
Imprint:Ecco
Book Format:Hardback
List Price:USD $26.99
Book Description:

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A...
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Book Details
Pages:304
Detailed Subjects: Biography & Autobiography / Culinary
Biography & Autobiography / General
Cooking / General
Cooking / Essays & Narratives
Physical Dimensions (W X L X H):6 x 9 x 1.01 Inches
Book Weight:1.03 Pounds
Author Biography
Bourdain, Anthony (Author)
Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61.

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