Meathead

The Science of Great Barbecue and Grilling

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Author:

Goldwyn, Meathead
Martin, Rux

ISBN:

978-0-544-01846-4

Publication Date:

May 2016

Publisher:

HarperCollins Publishers

Imprint:

Harvest

Book Format:

Hardback

List Price:

USD $35.00

Book Description:

The first book to apply the latest scientific research to barbecuing and grilling by the founder of the popular website amazingribs.com--with more than 100 recipes

Book Details

Pages:	400
Detailed Subjects:	Cooking / Methods / Barbecue & Grilling
Physical Dimensions (W X L X H):	8.229 x 10.179 x 1.053 Inches
Book Weight:	2.86 Pounds

Author Biography

Goldwyn, Meathead (Author)

Meathead (Craig) Goldwyn is the president and founder of amazingribs.com. He studied journalism and photography at the University of Florida. He moved around while writing wine and food columns for the Chicago Tribune and the Washington Post using his given name, Craig. Currently he writes for Serious Eats. His articles have been published in the Huffington Post, Wine Spectator and more. His photos have appeared in Time and Playboy magazines. He also judges barbecue cook-offs. Meathead: The Science of Great Barbecue and Grilling (2016) is his latest book and is a New York Times Bestseller.

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