Matthew Kenney's Mediterranean Cooking Great Flavors for the American Kitchen |
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| Author:
| Gugino, Sam
Kenney, Matthew |
| Photographer:
| Franz-Moore, Paul |
| ISBN: | 978-0-8118-1443-0 |
| Publication Date: | Oct 1997 |
| Publisher: | Chronicle Books LLC
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| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
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Recently, Mathew Kenney was named a Rising Star Chef in America by PBS. And now with this seminal new cookbook, he makes it possible for busy cooks everywhere to enjoy the sensuous culinary traditions of the Mediterranean coastal rim, from the hill towns of Spain and Italy to the sun-baked villages of North Africa. Delectable recipes include Baked Squash Soup with Yogurt and Five Spices, and Risotto of Sweet Peppers, Asparagus and Thyme Flowers.
Recently, Mathew Kenney was named a Rising Star Chef in America by PBS. And now with this seminal new cookbook, he makes it possible for busy cooks everywhere to enjoy the sensuous culinary traditions of the Mediterranean coastal rim, from the hill towns of Spain and Italy to the sun-baked villages of North Africa. Delectable recipes include Baked Squash Soup with Yogurt and Five Spices, and Risotto of Sweet Peppers, Asparagus and Thyme Flowers.