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Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking( )
Author: Dupree, Nathalie
Graubart, Cynthia
Photographer: McKee, Rick
Foreword by: Conroy, Pat
ISBN:978-1-4236-0275-0
Publication Date:Nov 2012
Publisher:Gibbs Smith, Publisher
Book Format:Hardback
List Price:USD $45.00
Book Description:

Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.

Book Details
Pages:720
Detailed Subjects: Cooking / Regional & Ethnic / American / Southern States
Physical Dimensions (W X L X H):9.672 x 11.388 x 1.716 Inches
Book Weight:6.138 Pounds
Author Biography
Dupree, Nathalie (Author)
Pat Conroy is the pen name of Donald Patrick Conroy, who was born in Atlanta, Georgia on October 26, 1945. He received a B.A. in English from The Citadel in 1967. After teaching high school at his alma mater, he accepted a job teaching disadvantaged black children in a two-room schoolhouse on Daufuskie Island off the South Carolina coast. Many of the children were illiterate, unable even to write their own names. He taught them using oral history and geography lessons. His experience on Daufuskie Island formed the basis for his first successful memoir, The Water Is Wide, which won the Anisfield-Wolf Award from the Cleveland Foundation and was made into the movie Conrack starring Jon Voight in 1976. His novels include Beach Music and South of Broad. Several of his novels were adapted into movies including The Great Santini, The Lords of Discipline, and The Prince of Tides. He also wrote several works of non-fiction including The Pat Conroy Cookbook: Recipes and Stories of My Life, My Reading Life, and The Death of Santini: The Story of a Father and His Son. He died of pancreatic cancer on March 4, 2016 at the age of 70.

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