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Mastering Stocks and Broths

A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Mastering Stocks and Broths( )
Author: Mamane, Rachael
Foreword by: Danforth, Adam
ISBN:978-1-60358-657-3
Publication Date:Jun 2017
Publisher:Chelsea Green Publishing
Book Format:Ebook
List Price:USD $35.00USD $43.95
Book Description:

James Beard Foundation Book Award Finalist

"Top Ten Cookbook of the Year"―Booklist

"Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes."--Deborah Madison 

Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive culinary...
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