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Mark Bittman's Quick and Easy Recipes from the New York Times

Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World

Mark Bittman's Quick and Easy Recipes from the New York Times( )
Author: Bittman, Mark
ISBN:978-0-7679-2623-2
Publication Date:May 2007
Publisher:Crown Publishing Group
Imprint:Clarkson Potter
Book Format:Paperback
List Price:USD $22.00
Book Description:

Mark Bittman's New York Times column, "The Minimalist," is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark...
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Book Details
Pages:352
Detailed Subjects: Cooking / Methods / Quick & Easy
Cooking / Regional & Ethnic / International
Physical Dimensions (W X L X H):7.956 x 8.814 x 0.819 Inches
Book Weight:1.716 Pounds
Author Biography
Bittman, Mark (Author)
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010



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