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Marcella's Italian Kitchen

Marcella's Italian Kitchen( )
Author: Hazan, Marcella
ISBN:978-0-679-76437-3
Publication Date:Oct 1995
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Paperback
List Price:USD $26.00
Book Description:

In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo....
More Description

Book Details
Pages:368
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):8.1 x 9.2 x 1 Inches
Book Weight:1.6 Pounds
Author Biography
Hazan, Marcella (Author)
Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

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