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Marcella Cucina

Marcella Cucina( )
Author: Hazan, Marcella
ISBN:978-0-06-017103-2
Publication Date:Aug 1997
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $37.95
Book Description:

Since the publication of her first book, The Classic Italian Cookbook, more than 20 years ago, Marcella Hazan has been hailed as the queen of Italian cooking in America. Marcella, whose name conjures up a splendid world of food for the devoted millions who love her books and attend her cooking classes, is back again with her finest book yet, Marcella Cucina. Filled with the passion and personality of its author, it is a book not only of fine food and its careful preparation but of...
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Book Details
Pages:480
Detailed Subjects: Cooking / Regional & Ethnic / Italian
Physical Dimensions (W X L X H):8.151 x 9.282 x 1.209 Inches
Book Weight:3.498 Pounds
Author Biography
Hazan, Marcella (Author)
Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

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