MAINE the Way Food Should Be

Favorites from Family, Friends, and Customers of Wave Walker Bed and Breakfast

(

)

Foreword by:

Greenlaw, Linda

Photographer:

Thurston, Tracy
Martin, Antonio
Michaud, Sue

Illustrator:

Covell, Teddi-Jann

ISBN:

978-0-692-49039-6

Publication Date:

Jul 2015

Publisher:

Wave Walker Bed & Breakfast

Book Format:

Spiral bound

List Price:

USD $28.00

Book Description:

Donna Doyen has compiled a collection of her original recipes as well as her personal favorites from family, friends and customers of Wave Walker Bed and Breakfast. This cook book has a combination of savory and sweet menu items which include breakfast, appetizers, lunch dinner, and desert recipes. Wave Walker Bed and Breakfast is known for their three course gourmet breakfast served each morning.This cook includes fine illustrations from Teddi-Jann Covell, stunning photography from...
More Description

Book Details

Detailed Subjects:

Cooking / General

Author Biography

(Foreword by)

Linda Greenlaw studied English and government at Colby College. During the summer after her freshman year, she became a cook and deckhand on the fishing boat Walter Leeman. She continued working on the boat during free time and vacations, and after graduating from college in 1983. She became a swordfish captain in 1986. She was featured in the book and film The Perfect Storm.

She has written several books including the nonfiction works The Hungry Ocean, The Lobster Chronicles, All Fishermen Are Liars, and Seaworthy: A Swordfish Boat Captain Returns to the Sea as well as a cookbook entitled Recipes from a Very Small Island and two mystery novels entitled Slipknot and Fisherman's Bend. She won the U.S. Maritime Literature Award in 2003 and the New England Book Award for nonfiction in 2004.

030

Featured Books

View more Featured Books

Rate this title:

Select your rating below then click 'submit'.

I do not wish to rate this title.